| Items and prices
subject to change |
| APPETIZERS |
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Poached Beets
Goat cheese, Cookstown greens, toasted walnuts
Pear vinaigrette
$9 |
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Briars homemade soup
$6 |
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Peppered beef carpaccio
Arugula salad with roasted sweet peppers
Asiago, black pepper, balsamic dressing
$12 |
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Shrimp Bisque
Parsley and vanilla crème fraiche
$8 |
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Heirloom tomato salad
Buffalo mozzarella, basil dressing
Garlic foccacia croute
$13 |
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Organic sweet and bitter
greens
Tossed with Dijon and honey dressing,
Pickled vegetables, crisp radish, parsnip chips
$7 |
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Caesar salad
Podano cheese, croutons and pancetta.
Homemade horseradish Caesar dressing
$7 |
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Chilled Ontario Peach soup
Huckleberry purée
$8 |
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Duck Confit Ravioli
Wilted greens with goat cheese
Roasted garlic oil and organic seedlings
$13 |
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| ENTREES |
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Crisp rosemary chicken
Pan Jus with mushrooms
garlic roasted creamer potatoes,
seasonal vegetables
$26 |
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* Vegetable and Basil Mascarpone Ravioli
Cookstown organic seedling salad
pecans and oranges, balsamic dressing
$24 |
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Pan seared Salmon
Organic sweet and bitter greens
fingerling potatoes, candied fennel, lemon dressing
$27 |
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Duck Breast
Duck leg Confit ravioli
Poached asparagus, huckleberry jus
$31 |
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Grilled 8oz. Angus Striploin
Steak
Garlic roasted creamer potatoes
Seasonal vegetables
Peppercorn and shallot jus, Portobello mushroom
$29
or, 10oz. $36; 12oz. $44 |
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** Curried Squash and Eggplant
Coriander and coconut milk,
chick peas, grilled Naan, apple and pear salad
$22 |
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Ontario Pickerel
Shrimp and spinach risotto
Poached asparagus
Sweet pepper beurre blanc
$28 |
|
Striped Bass
Shrimp and spinach polenta, Poached asparagus
Sweet pepper beurre blanc
$32 |
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Scallops
Wilted arugula, crisp pancetta, tomato confit
Garlic roasted creamer potatoes
$31 |
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Chicken breast
Filled with Asiago, spinach and mushrooms
Seasonal vegetables, fingerling potatoes
Thyme jus
$28 |
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| * Vegetarian options
** Vegan option |
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DESSERTS
($8 each) |
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White chocolate and mint mousse
Shortbread cookie, cherry confit |
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Seasonal fruit and mascarpone custard flan
Lemon poppyseed ice cream |
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Raspberry and Honey crème brûlée
Chocolate and macadamia nut biscotti |
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Briars homemade pie
with fresh cream or ice cream |
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Chocolate and ginger fudge
Blood orange ice |
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Strawberry and Vanilla Tartufo
Seasonal berries |
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Seasonal fruit
served with a homemade cookie |
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Cookie plate
homemade biscotti, chocolate and shortbread
cookies
oatmeal macadamia nut crisp,
served with fresh berries |
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Blue cheese or Irish Cheddar
with grapes and pears
served with water biscuits |
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Assorted ices and ice
creams
with a homemade cookie |
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Coffee
Selection of Teas Milk
Brewed Decaffeinated Coffee
Cappuccino and Espresso available at an additional
charge |
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Executive Chef
Trevor Ledlie |
