Adults, $50 per person. Children's menu available.

Assorted bread display with whipped butter

Cold
Sweet and bitter greens with assorted dressings
Creamy potato salad
Spinach salad with toasted pecans and strawberries, poppyseed dressing
Green apple and celery root salad
Tomato and Cherry Bocconcini with basil and garlic

Decorated Platters
Chipotle hummus, grilled Naan and baba ghanoush
Cold poached salmon, cucumber and onion relish, lime aioli
Marinated asparagus with candied fennel
Chilled Marinated Shrimp, cocktail sauce and lemon

Hot
Roast Prime rib of beef with pan juices, Yorkshire pudding
Chicken filled with a chestnut and apricot stuffing, roasted garlic jus
Pumpkin seed crusted tilapia, cumin and carrot glaze
Stir-fried BBQ duck with bok choy and sweet peppers
Basmati rice with raisins and almonds
Roasted fall vegetables
Potato gratin

Pasta Station
Penne pasta with Tomato sauce and cream sauce
Squash Agnolotti with a Prosciutto cream
Vegetable julienne
Chopped tomatoes, onions, garlic, jalapeño and olives
Olive oil and flavored oils

Desserts
Sliced fresh fruit display
Domestic and International cheese
Chocolate torte, mango coulis
Apple galette
Assorted homemade pies
White chocolate and cranberry bread pudding
Fruit Pavlova
Chocolate and pecan tartlettes