| Items and prices
subject to change |
 |
Daily soup
$6 |
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Caesar Salad
Podano cheese, croutons and pancetta,
homemade horseradish Caesar dressing
Appetizer $7 Main $12
Add Tandoori Shrimp or Chicken Satays $8 |
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** Organic sweet and bitter greens
Tossed with Dijon and honey dressing,
pickled vegetables, crisp radish and parsnip chips
Appetizer $7 Main course $12 |
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Sugarcane crab cakes
Celery root and apple salad, Cookstown greens, lemon dressing
$13 |
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Grilled salmon and avocado salad
Organic seedlings, black bean and tomato salsa, chipotle aioli
$15 |
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Tuna and cucumber on Naan bread
Crisp vegetables, feta cheese dip
$12 |
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Briars Signature Burger
Home style beef burger on sesame seed bun.
Aged cheddar, crisp bacon.
Fresh cut fries or choice of salad
$12 |
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Sandwich of the Day
Served with Caesar salad or fresh cut fries
$11 |
|
Grilled Tandoori chicken and shrimp satays
Vegetable spring rolls, spiced coconut and mint dip
$15 |
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** Mushroom and Leek Turnover
Cookstown greens with black beans and tomato,
white balsamic dressing
$13 |
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Flat Iron steak and Portobello Panini
Glazed onions, spiced havarti, chipotle aioli,
sweet potato fries
$15 |
|
* Grilled vegetable and Buffalo mozzarella panini
With hummus and spinach,
served with grapes and cantaloupe
$14 |
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Fresh Fruit Plate
A selection of seasonal fruit and berries with lemon bread, banana and cinnamon low fat yogurt
$11 |
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DESSERTS
($8 each) |
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Strawberry and Rhubarb tart
Almond shortbread crust, granola maple topping
Lemon poppyseed ice cream |
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White chocolate and raspberry Bread and butter pudding
Seasonal berries |
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Assorted Cookie Plate
Homemade biscotti, chocolate chip, shortbread and
an oatmeal macadamia nut crisp, served with strawberries |
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Seasonal Fruit
Served with a homemade cookie |
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Banana and coconut cream pie
Seasonal berries and fresh cream |
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Assorted Ice Creams and Ices
served with a Briars homemade cookie |
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Executive Chef
Trevor Ledlie |
